Hobakjuk (Korean Pumpkin Porridge). Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. Korean pumpkin porridge has a velvety smooth texture so it is a popular baby food as well. But if I were using this recipe for a baby, I would omit the.

This hobakjuk (or hobakjook, 호박죽) is made with pumpkin and sweet rice (aka glutinous rice), chapssal (찹쌀). Beans, butternut squash, dried persimmons, jujubes, kabocha, pumpkin, pumpkin seeds, salt, sugar, sweet rice flour, water. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. You can cook Hobakjuk (Korean Pumpkin Porridge) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hobakjuk (Korean Pumpkin Porridge)

You need of Bola Ketan.
Prepare 10 gram of tepung ketan.
Prepare 1/4 sdt of garam.
It's Secukupnya of air hangat.
Prepare of Bubur Labu.
You need 150 gram of labu kuning, kukus. (saya pakai butternut).
Prepare 200 ml of susu cair (saya pakai fiber creme.
It's 1/4 sdt of garam.
You need Sesuai selera of gula pasir (saya pakai 1 sachet diabetasol).
You need 5 gram (1 sdt) of tepung beras.

It is also a yummy healing food, light on the stomach and Hobakjuk (Korean Pumpkin Porridge) is considered a great healing food among Koreans. In addition to Miyeok Guk (Korena Kelp Soup), Hobakjuk is. Hobak-juk (호박죽) or pumpkin porridge is a variety of juk (porridge) made with pumpkin and glutinous rice flour. It is a smooth and naturally sweet porridge that is traditionally served to recovering patients or the elderly.

Hobakjuk (Korean Pumpkin Porridge) step by step

Rebus biji labu lalu sangrai hingga kering. Sisihkan..
Kemudian buat bola ketan terlebih dahulu. Campur tepung ketan dan garam lalu beri air sesendok demi sesendok sambil diremas remas hingga tepung ketan bertekstur lembek tapi tidak lengket (bisa dipulung). Buat bulatan kecil sebesar kelereng..
Didihkan air lalu rebus bola ketan hingga mengapung dan mengkilat. Sisihkan..
Tuang susu kedalam gelas lalu beri gula dan garam. Cicip dulu ya supaya manis dan gurihnya pas. Blender labu dengan sedikit susu lalu masukkan dalam panci. Tuang sebagian sisa susu..
Sisakan sedikit susu untuk melarutkan tepung beras..
Aduk bubur dan masak hingga meletup..
Tambahkan larutan tepung beras lalu aduk danmasak kembali hingga meletup letup..
Pindahkan ke mangkuk, dan sajikan bubur dengan bola ketan sebagai pelengkap..

In preparation for this year's celebration, I decided to learn how to make one of my favorite dumpling dishes, the Korean hobakjuk or pumpkin porridge with sweet rice dumplings. If you aren't familiar with the Asian tradition of sweet soups and porridges, it might help to think of this as a pudding. Pumpkin Porridge - Korean Kabocha Hobakjuk 호박죽 Подробнее. Korean Kabocha Squash Porridge 단호박죽 Recipe Подробнее. How to make korean Hobakjuk Soup/ pumpkin soup Подробнее. 호박죽(hobakjuk) / Pumpkin Porridge Sweet, mellow porridge made with pumpkin and sticky rice flour.