Recipe: Appetizing Beef Bulgogi

Beef Bulgogi. Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi to rival any Korean restaurant is easy to cook at home!

Ground Beef Bulgogi Written Recipe. seonkyoun…ngest.com. Посетите. How To Make Korean Bulgogi by Chef Jia Choi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can have Beef Bulgogi using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Bulgogi

1. You need 250 gram of Beef slice.
2. Prepare 1/2 buah of pear.
3. Prepare 1 siung of bawang bombay.
4. Prepare 2 siung of bawang putih.
5. Prepare 1 buah of wortel.
6. Prepare 1 batang of bawang pre.
7. You need 5 sdm of kecap asin.
8. You need 2 sdm of minyak wijen.
9. Prepare 2 sdm of gula pasir.
10. You need 1 sdt of merica.

Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.

Beef Bulgogi instructions

1. Parut buah pear dan bawang putih lalu beri kecap asin, gula, merica, minyak wijen lalu aduk hingga rata.
2. .
3. Keringkan daging dengan tisu masak, kemudian Masukkan beef sliced rendam hingga daging tenggelam semua.
4. Diamkan selama 30 menit, selain agar bumbu merasuk, pear juga untuk mengempukan daging.
5. Siapkan wajan beri sedikit minyak, masukkan daging yang sudah dibumbui kemudian masukkan irisan bawang bombay dan wortel.
6. Aduk-aduk hingga mulai menyusut airnya kemudian beri irisan bawang pre.
7. Bisa disajikan diatas wajan dan kompor portable ala-ala barbeque ayau bisa juga di taruh ke mangkuk nikmati dengan nasi panas.

Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.