Sunbap (Sunda Kimbap) / Sushi Sunda. It is filled with vibrant mix of vegetables and meat. You can really put in any ingredient once you know how to make it. Kimbap is one of Korea's most iconic snacks.

Kimbap is one of Korea's most iconic snacks. It can be described as cooked rice, vegetables and meat rolled in gim (seaweed) sheets. Kimbap are Korean rice rolls that look a lot like sushi. You can cook Sunbap (Sunda Kimbap) / Sushi Sunda using 33 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sunbap (Sunda Kimbap) / Sushi Sunda

You need of Nasi Liwet.
You need 1/2 kg of beras kurleb.
You need 5 of bawang merah (iris tipis).
It's 3 siung of bawang putih (iris tipis).
You need 1 sdm of garam (secukupnya, jgn sampe muncung).
Prepare 1 sdm of totole / penyedap (secukupnya).
You need 1 ons of Teri medan.
You need 3 lembar of Daun salam.
You need 1 batang of serai geprek.
It's 3 sdm of Minyak goreng.
It's of Isian.
It's 3 butir of Telur ayam.
Prepare of Abon sapi biar praktis (bs ganti dgn ayam suwir sesuai selera).
Prepare 1 ikat of Kangkung.
It's 2 of Bawang merah.
It's 2 of Bawang putih.
Prepare of Tomat ½ buah jangan yg terlalu besar.
Prepare secukupnya of Gula garam totole.
It's 1 sdm of saus tiram.
You need of Tempe penyet sambal terasi.
Prepare 1 ons of rawit (atau 50:50 dgn cabe tanjung kl gamau terlalu pedes).
Prepare 4 of Bawang merah.
You need 3 siung of Bawang putih.
It's 1/2 buah of Tomat.
Prepare 1/2 sdm of Terasi.
You need of Gula merah disisir 2 sdm (sesuai selera).
You need 3 lembar of Daun jeruk.
It's secukupnya of Gula garam totole.
You need of Tempe (yg 3rb juga cukup).
Prepare of Pelengkap.
Prepare of Nori yg lebar (rumput laut).
It's of Bamboo matt.
It's Plastik of lebar (kurleb sebesar bamboo matt).

This recipe shows how to make kimbap with traditional (and not so traditional) fillings. Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. Japanese sushi is made out of rice seasoned. Are Korean kimbap and Japanese sushi the same thing?

Sunbap (Sunda Kimbap) / Sushi Sunda step by step

Cuci beras & teri hingga bersih (cuci terpisah).
Siapkan rice cooker, masukan semua bahan nasi liwet jadi 1.. tambahkan air 1 buku jari (kalo mau cepet pakai air panas ya masaknya) lalu aduk2.
Sambil menunggu nasi matang, kita siapkan isian nya ya.. dadar telur di teflon 1 butir 1 butir, lalu iris memanjang.
Cuci dan petik kangkung. Siapkan wajan, beri minyak goreng secukupnya, masukan bawang merah bawang putih tomat, kl sudah harum masukan kangkung saos tiram, gula garam totole + sedikit air.
Siapkan wajan kecil, panaskan minyak goreng secukupnya, masukan rawit,tomat & bawang2an, masak hingga matang (jangan terlalu kering).
Angkat & tiriskan sebentar, lalu di haluskan pake ulekan (jangan pake blender) beri garam, gula merah sisir, terasi, totole.
Bila sudah halus, di masak lagi di wajan (minyak yg td dikurangi) dan beri daun jeruk, lalu cicipi.
Goreng tempe lalu penyet2 hingga hancur campurkan dengan sambal terasi nya.
Siapkan (paling bawah) bamboo matt, lalu dilapisi plastik bening, nori lebar, beri nasi liwet di atas nori, di pipihkan jangan tebal2 (pinggir2nya dikosongkan sedikit).
Di atas nasi, tata rapih telur dadar boleh beberapa lembar, kangkung, tempe sambal terasi, abon.
Lalu gulung dengan bamboo matt sambil di tekan2 supaya padat ya.. potong2 dengan pisau yg tajam, HARUS TAJAM YA!! kalo ga nanti susah potongnya jadi penyek2.. pisau nya oles dgn minyak dl sedikit supaya ga lengket.
Jadi deh sunda kimbapnya yeayyy!! Aku jadi 8 roll untuk resep ini, dan tempe sambel terasinya masih ada sisa, bisa untuk di cocol kalo kurang pedes :P selamat mencoba <3.

The answer is yes and no. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide! Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Kimbap is a must at any Korean picnic.