Bulgogi. The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Easy to prepare and very easy to eat!
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious.
You can cook Bulgogi using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bulgogi
- Prepare 350 gr of daging sapi slice.
- It's 1 of bawang bombay.
- It's 1 sdm of margarin/butter.
- It's of Saus.
- It's 5 sdm of Kecap asin.
- You need 3 sdm of gula.
- Prepare 1 sdm of minyak wijen.
- You need 1/2 buah of apel hancurkan.
- You need 1 sdt of bawang putih halus.
This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).
Bulgogi instructions
- Campurkan semua bumbu dan cincang halus apel aduk rata marinasi daging 30menit/1jam.
- Setelah dimarinasi tiriskan tumis bawang bombay dgn margarin sampai layu.
- Masukkan daging aduk rata sampai si daging kluar airnya/kayak minyak2 gtu.
- (Ak tambahkan kecap manis dikit krna sesuai slera) sajikan😅👌.
Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!