Recipe: Tasty Sigeumchi Namul (Korean Spinach / Bayam Korea)

Sigeumchi Namul (Korean Spinach / Bayam Korea). Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables that are made into nauml dishes in Korea.

A great companion dish to Korean Bibimbap. Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It's very easy and super quick to make. You can have Sigeumchi Namul (Korean Spinach / Bayam Korea) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sigeumchi Namul (Korean Spinach / Bayam Korea)

1. Prepare 2 ikat of bayam.
2. You need 2 siung of bawang putih cincang halus.
3. You need 1 sdt of minyak wijen.
4. Prepare 1/2 sdt of garam.
5. You need of Wijen yang sudah di panggang.

This Korean spinach dish side is easily customizable. If you want to use more or less of any of the ingredients, depending on your tastes, feel free But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup.

Sigeumchi Namul (Korean Spinach / Bayam Korea) step by step

1. Cuci bayam hingga bersih. Didihkan air dan masukan bayam, rebus sekitar 1.5 menit.Angkat lalu masukan ke air dingin. (Air matang ditambah es batu). Supaya proses matangnya berhenti. Tiriskan.Lalu peras perlahan hingga kering..
2. Aduk merata bayam, bawang putih, minyak wijen dan garam. Taburi dengan wijen diatasnya..Voilaaaaa jadi deh Bayam korea ala ala....Enjoooooy.

Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. Prepared Korean spinach or regular large spinach. This spinach dish called "sigeumchi namul" a side dish that Koreans eat with rice. Sigeumchi Namul is something you'll see in plenty of Korean restaurants.