Recipe: Yummy Kimbab ; [Korean : Gimbab]

Kimbab ; [Korean : Gimbab]. Easy kimbap (Korean sushi roll) recipe! Today I'm sharing an easy kimbap recipe. In Korea, we call it Yachae Kimbap (야채 김밥).

It does include some Gimbap (김밥) is a Korean-style seaweed roll made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices, and was formerly known as Norimaki. The dish is often part of a packed meal, or dosirak, to be eaten at picnics and outdoor events, and can serve as a light lunch along with danmuji (yellow pickled radish) and kimchi. Kimbap, or "seaweed rice," is often mistakenly referred to as sushi, but it is a popular Korean dish with its own unique flavors and history These rolls can be simple, with just a single sheet of seaweed wrapped around cooked rice, or complex, with entire restaurants dedicated to serving variations of kimbap This recipe uses traditional fillings, like a mix of vegetables, egg and meat, but. You can cook Kimbab ; [Korean : Gimbab] using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kimbab ; [Korean : Gimbab]

1. Prepare 3 lbr of Nori.
2. It's 2 butir of telur.
3. You need 2 buah of sosis.
4. It's 1 ikat of daun bayam.
5. Prepare of Nasi.
6. Prepare of Wortel.
7. It's of timun.
8. You need of Minyak Wijen.
9. Prepare of Garam.

Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The only limit for kimbap fillings is your imagination: You can find tuna, avocado, chicken, shrimp, and bulgogi kimbap. Basically, you can feel free to add whatever you want to the roll. Also I always had kimbab with hotdogs, sliced lengthwise.

Kimbab ; [Korean : Gimbab] instructions

1. Setelah dibersihkan,rebus bayam di air mendidih sekitar 1.5 mnt. Lalu masukan ke air dingin.Tiriskan. Aku pakai resep Bayam Korea. (Terlampir linknya). (lihat resep).
2. Potong Timun panjang-panjang..
3. Sisa air rebusan bayam kupakai untuk merebus wortel. Didihkan air ditambah 1 sdm minyak wijen dan 1/2 sdt gram,masukan wortel,rebus sekitar 3 menit, lalu angkat dan langsung dinginkan di air dingin. angkat tiriskan..
4. Potong sosis memanjang masak sebentar dengan sedikit mentega. Angkat dan tiriskan.
5. Kocok telur, tambahkan sedikit garam dan lada. Buat telur dadar, lalu potong memanjang..
6. Lembaran nori di bakar secara cepat sisi2 nya di api kecil. Sebentar saja. Lalu Campur nasi dengan sedikit saja minyak wijen dan garam sejumput.Lalu aduk rata. Siapkan alas menggulung, Letakan nasi di atas nori yg kasar (yg mengkilap dibagian luar.) Sisakan nori kosong dari nasi sekitar 3-5cm.sesuaikan saja.
7. Setelah nasi, susun sesuai dengan selera bahan2 yang ada.. Gulung sambil ditekan..
8. Setelah digulung, baluri kimbab dengan sedikit minyak wijen. Kemudian potong-potong dan sajikan dengan soyu sauce, nanami dan mayonnaise.. Voilaaaaaa jadi deh kimbab kitaa..Enjoooy.

Also, this is missing "dan-moo-gee" which is pickled radish, gives the kim bab a good tangy taste. but if you want to make it with cheese, here are some other "fusion" ingrediants to add: tuna, beef, kimchi, pork cutlet. Kimbap—also known as gimbap—are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. Japanese sushi is made out of rice seasoned with vinegar and customarily features raw fish, seafood, and vegetables, whereas Korean rolls use sesame oil in the rice and a variety of fillings, including meats, imitation crab, ham, eggs, and cheese. Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide!