Maechurial Jangjorim Telur puyuh ala korea. #Mechurialjangjorim#메추리알장조림 mechurial jangjorim merupakan salah satu menu banchan ( lauk ) dikorea dgn citarasa manis gurih cocok banget buat lauk makan. Bikin kreasi telur puyuh khas Korea yuk! Maechurial Jangjorim merupakan hidangan khas Korea yang terbuat dari telur puyuh.
Lihat juga resep Oseng ati ampela telur puyuh pete kemangi pedas enak lainnya.
Telur puyuh yang dibumbui minyak wijen atau dikenal dengan jangjorim di Korea.
Berikut resep dari Epicurious.com untuk yang tertarik mencoba memasak jangjorim.
You can have Maechurial Jangjorim
Telur puyuh ala korea using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Maechurial Jangjorim Telur puyuh ala korea
- Prepare 20 butir of telur puyuh.
- It's 1 buah of cabe besar merah.
- It's 1 buah of cabe hijau besar.
- Prepare 4 siung of bawang putih.
- Prepare 1 ruas of jahe geprek.
- You need 1 lembar of daun bawang potong2.
- You need 3 cup of air.
- You need 3 sdm of kecap manis.
- It's 3 sdm of kecap kikoman.
- Prepare 2 sdm of mirin.
- It's 1 sdm of gulpas.
- Prepare 1/2 sdt of garam.
- It's 1/2 sdt of kaldu jamur.
Bahan jangjorim sangat sederhana dan bagi kamu yang tidak mengonsumsi telur puyuh bisa diganti dengan telur ayam biasa. Jangjorim (장조림) is a soy-braised beef dish. It's a slightly sweet and salty dish that's meant to be eaten in small amounts as a basic side dish, mitbanchan (밑반찬). As such, a little bit of meat goes a long way.
Maechurial Jangjorim Telur puyuh ala korea step by step
- Rendam telur puyuh di air es 10 menit lalu beri garam (ini mencegah kulit telur pecah).
- Rebus telur puyuh lalu kupas di air dingin.
- Rebus telur puyuh yg sudah di kupas dengan semua bahan rebus dng api kecil sd air surut.
- Angkat taburi dengan wijen tapi aku skip aku nga suka wijen 😊.
Back in the day, when beef was scarce, jangjorim was an economical way to put some. Soy Sauce Braised Quail Eggs Recipe (Mechurial Janjorim) / Korean Resep Telur Puyuh Favorite Ko Moon young (MaeChuRiAl JangJorim 메추리알 장조림). It's a popular traditional Korean side dish. Beef and quail's eggs are braised in sweetened soy sauce. Though, in this recipe, I used quail eggs (because it's so cheap and easy to get in Korea!) but if you can't get them, you can use normal hard boiled eggs instead.