Mak-kimchi (vegan friendly). Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Vegan Kimchi - Tangy and delicious, this addicting kimchi recipe is made with cabbage, apple, green onion, gochugaru, garlic and ginger, and is a flavorful. Vegan Stir Fried Bok Choy Recipe &… Mak Kimchi is same flavor as traditional kimchi but with chopped cabbage.

Even though you are not vegan, you will love this kimchi so so much! It has more refreshing taste than regular kimchi, less stink smell… so it might be the perfect one you to try if you were scare of the stinky smell of regular kimchi. There's a reason Korea has been and still is so in love with this dish. You can cook Mak-kimchi (vegan friendly) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mak-kimchi (vegan friendly)

You need 2 buah of sawi putih ukuran sedang.
You need 1 buah of wortel.
You need 5 batang of daun bawang.
You need of Air.
You need of Garam.
You need of Pasta.
You need 2 cup of air.
Prepare 1 cup of tepung ketan putih.
Prepare 1/4 cup of gula pasir.
Prepare 1/2 cup of soy sauce.
It's 1 1/2 cup of gochugaru atau cabai bubuk.
Prepare 1/4 cup of bawang putih cincang.
Prepare 1/2 cup of bawang bombay cincang.
Prepare 1 sdm of jahe parut (bila suka).
It's 2 sdm of gula palem.

It's a little sweet, a little sour, incredibly spicy and intensely tasty. This time, vegan kimchi that's as good as the traditional version! While salted and fermented seafood condiments (jeotgal) are essential ingredients for most kimchi types, vegan kimchi is not a strange concept in Korea. Did you know kimchi isn't vegetarian?

Mak-kimchi (vegan friendly) instructions

Potong sawi putih 2-3 cm, pisahkan bagian yang menempel, cuci bersih lalu tiriskan..
Larutkan garam dalam air (saya pakai segenggam untuk 1 gelas air) lalu tuang ke sawi dan aduk rata. Diamkan 1,5 jam dan sesekali dibalik..
Campurkan air, tepung ketan, dan gula pasir dalam panci, panaskan hingga mengental dan seperti bubur sumsum. Matikan api dan tunggu dingin..
Sementara itu wortel dipotong korek api dan daun bawang diiris serong..
Jika pasta tepung sudah dingin, campurkan semua sisa bahan pasta (bisa dengan food processor jika ingin agak halus)..
Bilas dan peras sawi beberapa kali agar tidak asin lalu campur dengan wortel, daun bawang, dan pasta..
Taruh kimchi dalam wadah kedap, tekan-tekan permukaannya dengan sendok agar udara yang terperangkap bisa keluar. Tujuannya agar kimchi terfermentasi dengan baik..
Simpan kimchi dalam kulkas selama 2 hari untuk fermentasi yang kuat. Selamat mencoba!.

It's usually made with fish or shrimp paste, but this vegan kimchi is made without either. Unfortunately, after a few more kimchi dining experiences I learned that I was in love with something very un-vegetarian. Vegan kimchi is very simple to make. It's also full of beneficial bacteria and cheap to make. Making kimchi at home is definitely the way to go, as you can make so much for such a small cost.