Easiest Way to Prepare Delicious Sundubu Jjigae (Sop Tahu Pedas Ala Korea)

Sundubu Jjigae (Sop Tahu Pedas Ala Korea). Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood. Ini hari pertama saya untuk upload video di you tube.tujuannya cuma mau sharing aja, menyalurkan hobbi masak, berbagi informasi apapapun.

I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! This sundubu jjigae recipe is sponsored by Pete and Gerry's Organic Eggs. You can cook Sundubu Jjigae (Sop Tahu Pedas Ala Korea) using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sundubu Jjigae (Sop Tahu Pedas Ala Korea)

1. You need 250 gr of udang.
2. You need 2 of tahu potong menjadi 4.
3. It's 1 butir of telur.
4. Prepare of Sawi putih.
5. You need of Daun bawang.
6. Prepare of Bumbu halus:.
7. You need 5 siung of bawang merah.
8. It's 2 siung of bawang putih.
9. You need 13 of cabe rawit.
10. You need of Merica.
11. You need of Garam.
12. It's of Gula.
13. You need of Penyedap rasa.
14. Prepare of Saos sambal.

All opinions expressed are my own. Thank you for supporting the companies that keep. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Sundubu jjigae is a variety of traditional Korean stews.

Sundubu Jjigae (Sop Tahu Pedas Ala Korea) step by step

1. Haluskan bumbu halus, rebus udang kurang lebih 8 menit..
2. Potong sawi dan daun bawang (potong menyamping). Tumis bumbu halus hingga harum, tambahkan kaldu udang (air rebusan udang) kurang lebih 400ml. Tunggu hingga mendidih, tambahkan udang, tahu dan saos sambal kemudian beri penyedap, garam, gula dan koreksi rasa. Tambahkan sawi dan telur kemudian beri taburan daun bawang. Koreksi rasa bila sudah pas siap disajikan..

Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Sundubu Jjigae (Sop Tahu Pedas Ala Korea). Sundubu - Spicy Korean Soft Tofu Stew. It's has to be my favorite dish to eat when I'm craving that Korean spice! At Incheon International Airport - you'll see many Koreans that have returned home from abroad, lining up to order a sizzling pot of Soondubu - in hopes to get their digestion back on.