Chicken kungpao (Ayam kungpao korea). Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Homemade Chinese chicken in a savory and spicy sauce. Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat Kung Pao chicken - done right!

While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and. Now for all you REAL kung pao chicken lovers that want the SPICE. You can have Chicken kungpao (Ayam kungpao korea) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken kungpao (Ayam kungpao korea)

It's 150 gr of dada ayam.
Prepare Secukupnya of tepung serbaguna krispi.
You need Secukupnya of garam dan merica.
You need 1 butir of putih telur.
Prepare Biji of wijen sangrai (opsional untuk taburan).
Prepare of Minyak cabai.
You need 5 sdm of minyak goreng.
You need 2 of bawang putih, iris.
It's 3 of cabai keriting, iris.
Prepare of Bahan tumis.
Prepare 2 of bawang putih, Cincang halus.
It's 1/2 of bawang bombay cincang halus.
You need 1,5 cm of jahe, iris tipis.
You need 3 of cabai keriting, iris tipis.
It's 3 of cabai rawit merah, cincang halus.
It's Secukupnya of Minyak cabai.
You need of Bahan saus.
It's 2 sdm of gula pasir.
You need 1 sdm of kecap asin.
You need 1 sdm of saus tiram.
You need 1 sdm of cuka apel.
It's 1 sdm of minyak wijen.
It's 50 ml of air.
It's 1/4 sdt of merica.

I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. Authentic recipe calls for Sichuan peppercorn for the numbing flavor and loads of dried red chilies for the "mala" (spicy and. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

Chicken kungpao (Ayam kungpao korea) instructions

Buat minyak cabai. Tumis hingga harum dan kering cabai. Tiriskan dan buang ampas. Sisihkan..
Cuci bersih ayam, potong bite size. Marinasi dengan garam dan merica biarkan selama 15 menit..
Beri tepung serbaguna secukupnya, aduk rata pastikan semuanya tertutup tepung. Tambahkan putih telur, aduk rata. Goreng dengan api sedang hingga garing dan kuning keemasan, sisihkan..
Tumis bawang bombay, bawang putih dan jahe dengan minyak cabai hingga harum. Tambahkan cabai rawit dan cabai merah hingga harum. Masukkan bumbu saus, masak hingga mendidih..
Masukkan ayam goreng, aduk rata. Angkat dan sajikan dengan taburan biji wijen..

It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes! Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!