Recipe: Perfect Bulgogi

Delicious, fresh and tasty.

Bulgogi. The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. You can cook Bulgogi using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bulgogi

  1. You need Sliced of beef.
  2. You need 1 buah of daun bawang.
  3. You need 1/2 of bawang bombay.
  4. You need 1 sdm of bawang putih cincang.
  5. Prepare 6 sdm of kecap manis.
  6. It's 2 sdm of gula pasir.
  7. It's 1 sdm of sesame oil (bisa diganti pake saus tiram).
  8. It's sedikit of Lada.
  9. It's of (Opsional) kecap asin.

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Bulgogi step by step

  1. Buat saus dengan mencampurkan kecap manis, bawang putih cincang, gula pasir, lada, kecap asin, dan saus tiram. Aduk..
  2. Balurkan daging dengan saus yang telah dibuat kemudian dimasukkan ke dalam kulkas selama 30 menit..
  3. Sambil menunggu daging, potong bawang bombay dan daun bawang..
  4. Setelah 30 menit, keluarkan daging dari kulkas..
  5. Siapkan wajan dan tambahkan minyak sedikit..
  6. Goreng daging yang telah dibalur saus hingga setengah matang, kemudian masukkan bawang bombay. Masak hingga matang dengan medium fire..
  7. Tambahkan daun bawang. Aduk rata..
  8. Sajikan. Bisa disajikan bersama dengan nasi dan selada. Selamat makan!😗.

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!