Korean Fried Chicken / Yangnyeom-Tongdak. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. It is often eaten as anju, food consumed while drinking, in South Korea.

S., Korean fried chicken is called "the other KFC" by some people and I think it can easily compete with its American brother. Korean Fried Chicken Recipe, Yang Nyeom Tong Dak 양념통닭. Korean Popcorn Chicken (Dakgangjeong, 닭강정) vs. You can have Korean Fried Chicken / Yangnyeom-Tongdak using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Fried Chicken / Yangnyeom-Tongdak

It's 1/2 kg of ayam (cuci bersih).
It's of Bumbu marinasi..
You need 1/2 sdt of saori.
Prepare 2 siung of bawang putih (haluskan).
Prepare 1/2 Sdt of kecap asin.
Prepare Sedikit of merica/ lada.
You need of Bahan pencelup (Tepung basah):.
You need 4 Sdm of Tepung terigu.
Prepare of Garam dn kaldu jamur.
Prepare of Bahan adonan kering :.
You need 5 Sdm of tepung terigu.
It's 1 Sdm of Tepung Maizena.
Prepare of Merica,garam,kaldu jamur dikira2 saja.
You need of Bahan saos :.
You need 5 Sdm of saos pedas.
It's 3 Sdm of saos tomat.
It's 3 Sdm of kecap.
Prepare 1/2 sdm of minyak wijen.
Prepare 1 sdm of Madu.
You need 1/2 of bawang bombay cincang.
You need 3 siung of bawang putih cincang.
You need of Daun bawang / Daun Pre potong agak panjang.
It's 3 buah of cabe merah potong serong..bisa diganti juga cabe Hijau.
You need of Wijen secukupnya untuk taburan.

Korean Fried Chicken (Yangnyeom Tongdak, 양념통닭). I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.

Korean Fried Chicken / Yangnyeom-Tongdak step by step

Campur bahan Marinasi ke ayam yg sdh dicuci dn dipotong diamkan 10mnt.
Disisi lain buat adonan pencelup dn adonan kering untuk ayam.
Setelah ayam dimarinasi,celupkan ayam ke adonan basah lalu ke adonan kering langsung goreng ayam sampai matang,api jngn terlalu besar nanti dalamnya ayam tdk matang,ulangi smpai ayam hbs.
Untuk bahan Saos,tumis bawang putih dn bawang bombay,setelah itu masukan saos pedas,saos tomat,minyak wijen,madu,kecapmanis,, aduk²,,masukan ayam tadi yg sdh digoreng bersamaan dgn cabe merah dn daun bawang,aduk rata dn cek rasa, klu kurang manis bisa di tambah kecap manis / madu lalu taburi dgn biji wijen.
Selamat mencoba.

It was an epiphany not just because it was delectable, but because it was the first time that it had occurred to me that KFC could stand for something other than Kentucky Fried Chicken. Острая курица по-корейски - Yangnyeom-tongdak - 양념통닭. Full recipe is on my website: Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means seasoned and tongdak means a whole chicken. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender.