Kimchi. Как сделать Easy Kimchi (막 김치). Maangchi. Корейское Кимчи Рецепт Korean Kimchi (Fermented Napa Cabbage) Recipe 김치 만들기. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt.
Koreans eat it at nearly every meal.
It can be fresh, like a salad, or it can be fermented.
You can have Kimchi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kimchi
- Prepare 1 of sawi putih.
- Prepare secukupnya of Garam.
- You need 1 of wortel.
- You need 2 of daun bawang.
- You need 1 siung of bawang putih.
- You need 5 sdm of cabe bubuk.
- Prepare 3 sdm of ebi halus.
- It's 3 sdm of kecap asin.
- Prepare 4 sdm of madu.
- You need 1 sdm of terigu.
- It's 1/2 gelas of air.
This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. to US, KIMCHI IS MORE THAN A CULT CONDIMENT. Think of kimchi creative when… There's a killer pitch on the table and you want to bulk up your strategic story and ideas. Contribute to kimchi-project/kimchi development by creating an account on GitHub. Preparing kimchi is fairly easy, but it does take a bit of time.
Kimchi step by step
- Cuci bersih sawi putih lalu lumuri dengan garam untuk setiap helainya, diamkan minimal 3 jam (sampai sawi layu).
- Iris daun bawang dan wortel.
- Ulek bawnag putih lalu masak dengan terigu dan air, aduk sampai merata dan mengental.
- Campurkan adonan terigu, cabe bubuk, kecap asin, madu, ebi bubuk, lalu aduk sampai merata. Setelah itu tambahkan daun bawang dan wortel.
- Cuci bersih sawi dari garam lalu lumuri dengan bumbu cabe.
- Kimchi siap untuk disajikan (diamkan selama 2 hari untuk rasa asam). Selamat mencobaaa ! :).
Open the jar briefly to let out the. The Food Journal is over a year old now. It's about time I start talking about kimchi. I've learned a good bit during my few. See more ideas about Kimchi, Kimchi recipe, Maangchi.