Dubu Ganjeong. Hot pepper paste, ketchup, potato starch, rice syrup, tofu, vegetable oil. Войти. Gangjeong (강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. Partir el tofu en cuadros iguales.
Let me introduce you to dubu-gangjeong (두부강정), sweet, highly spiced, and crunchy tofu!
Sweet and spicy fried tofu (Dubu Gangjeong 두부강정)..(Dubu-ganjeong: 두부강정) don't forget to buy the orginal one to support the singers. you also can download Sweet and crunchy tofu (Dubu-ganjeong: 두부강정) for legal on Apple Music or iTunes.
Home \ Most Popular \ Sweet and crunchy tofu (Dubu-ganjeong: 두부강정).
You can cook Dubu Ganjeong using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dubu Ganjeong
- You need 2 bh of tahu putih ukuran besar.
- Prepare 4 sdm of Tepung maizena.
- Prepare 1 sdt of garam.
- You need of Bahan Saos :.
- It's of Saos sambal.
- You need of Saos tomat.
- You need of Saos tiram.
- Prepare of Kecap manis.
- You need 100 ml of air matang.
- Prepare 1 batang of daun bawang.
Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! It's part of Korean Buddhist temple cuisine. Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe: Help others by translating this video's English caption into your own language: My new cookbook.
Dubu Ganjeong instructions
- Tahu dibubuhi tepung maizena bolak balik...
- Kemudian kita goreng...
- Siapkan bahan saos menjadi 1...
- Diaduk merata kemudian tambahkan daun bawang...
- Tambahkan kaldu ayam dan tuangkan tahu yang sudah di goreng td, aduk merata sampai saos meresap...
- Dan siap disajikan...
Gangjeong (강정) is a hangwa (한과, traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by. Sweet and crunchy tofu (Dubu-ganjeong: 두부강정) - YouTube. JE WAJUA ukweli kuhusu dubu barafu?