Recipe: Appetizing Beef Bulgogi

Delicious, fresh and tasty.

Beef Bulgogi. Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi to rival any Korean restaurant is easy to cook at home!

Beef Bulgogi Ground Beef Bulgogi Written Recipe. seonkyoun…ngest.com. Посетите. How To Make Korean Bulgogi by Chef Jia Choi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can have Beef Bulgogi using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Bulgogi

  1. You need 500 gr of beef slice.
  2. Prepare 1 buah of wortel, potong korek api.
  3. You need 1 buah of bawang bombay.
  4. Prepare 2 siung of bawang putih.
  5. You need of daun bawang, iris serong.
  6. It's of wijen, disangrai.
  7. You need of Bahan Marinasi :.
  8. Prepare 6 sdm of kecap asin.
  9. It's 2 sdm of gula.
  10. It's 2 sdm of madu (me : clover honey).
  11. You need 1/2 of bawang bombay, iris tipis.
  12. Prepare 2 siung of bawang putih, iris halus.
  13. It's 1/2 buah of apel, diparut.
  14. It's 2 sdm of minyak wijen.

Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.

Beef Bulgogi instructions

  1. Campur beef slice dengan semua bahan marinasi, aduk rata.
  2. Diamkan beef di dalam kulkas kurang lebih 2 jam biar meresap.
  3. Setelah 2 jam, tumis daging beef dengan sedikit minyak dan bawang putih dan bawang bombay.
  4. Lalu masukkan irisan wortel, jika mau agak berkuah boleh tambah air dan koreksi rasa lagi.
  5. Apabila sudah mau matang baru masukkan daun bawang dan wijen.
  6. Sajikan, beri taburan wijen lg diatasnya.

Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.