GyeranJjim (egg steamed Korean). Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜). It's a popular side dish for breakfast, lunch, and dinner both at home and restaurants.

O NOTIFICATION : Subscribe my channel to see next episodes that I will upload :) Today's Menu is gyeranjjim(계란찜) which is called Korean style steamed egg. Gyeran-jjim (계란찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe). You can have GyeranJjim (egg steamed Korean) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of GyeranJjim (egg steamed Korean)

It's 3 of telur ayam.
You need 2 sdt of minyak ikan.
It's 1/2 sdt of mirin.
It's 1/2 sdt of garam.
You need 200 ml of kaldu ayam.

Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn't include dairy products and it is steamed instead of being baked. It has a really nice pudding like texture and is slightly salty and savory. Korean Steamed Egg aka Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean side dish made from eggs.

GyeranJjim (egg steamed Korean) step by step

Kocok telur, mirin, minyak ikan, garam sisihkan.
Siapkann rebusan kaldu ayam ke dalam ttubaeki bila sudah mendidih masukan telur dan bahan lain, sambil dikocok perlahan sampe berbusa Dan kental tutup sebentar, lalu siap makan❤️.
Siap hidangkan apalagi saat hujan...selamat mencoba.

Gyeran and Dalgyal both mean 'egg' in Korean. I know this must be always so confusing about the Korean language - there's usually two. Steamed in a mug suspended in hot water, these eggs with a soft, tofu-like texture are perfect for a Korean-inspired brunch spread. All Reviews for Gyeranjjim (Korean Steamed Egg Tofu). At its most basic, gyeran jjim (literally "steamed eggs") consists of eggs whisked with water and something salty, such as salt, brined shrimp, or fish sauce.