Jjimdak (Korean Braised Chicken). Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. This recipe is even more special in that it is developed by my sister!

It is savory, meaty, sweet, spicy and garlicky… Place dangmyeon Korean glass noodles (made with mung bean or sweet potato) in a heat proof dish and pour enough hot water to cover them. Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Jjimdak is one of the most popular chicken dishes in Korea. You can have Jjimdak (Korean Braised Chicken) using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Jjimdak (Korean Braised Chicken)

You need 1 ekor of ayam potong 12 atau 20.
Prepare 2 buah of wortel brastagi ukuran medium.
You need 2 buah of kentang ukuran medium.
It's 2 buah of jamur shitake.
Prepare 300 gr of dangmyeon (potato starch noodle).
It's 1/2 buah of bawang bombay ukuran medium.
You need 2 batang of daun bawang.
It's 2-3 buah of cabai kering.
Prepare 2 sdm of bawang putih cincang halus.
It's 1 sdt of jahe parut.
You need 600 ml of air.
It's of Bahan Saus.
It's 1/2 cup of kecap asin (70-80ml).
Prepare 2 sdm of saus tiram.
Prepare 2 sdm of rice wine/mirin.
It's 2 sdm of dark brown sugar.
It's 3-4 sdm of corn syrup/madu.
It's 1/4 sdt of black pepper.
Prepare 1 sdm of minyak wijen.
It's 1 sdt of biji wijen.

The dish is salty and slightly sweet from the flavored soy sauce. Watch video on how to make it! We deep fry them, steam them, boil Here is one dish called Jjimdak (찜닭), the Korean braised chicken! It is a perfect dish to serve in the fall, although it doesn't really matter and you can.

Jjimdak (Korean Braised Chicken) step by step

Cuci bersih ayam dan sayur.
Rendam dangmyeon dalam air hangat selama 30 menit kemudian tiriskan.
Potong-potong wortel, kentang, jamur, dan bawang bombay bentuk kotak ukuran medium, potong daun bawang kira2 2cm.
Didihkan air, masukkan ayam, tambahkan bahan saus kecuali minyak wijen dan biji wijen. Rebus kira-kira 10 menit dengan api besar, skim kotoran dari kuah.
Masukkan wortel, kentang, jamur, bawang bombay, cabai kering, bawang putih, dan jahe. Tutup panci dan masak selama 10-15 menit.
Tambahkan dangmyeon dan daun bawang, masak tanpa menutup panci selama 3 menit.
Tambahkan minyak wijen, matikan api.
Tata di piring saji dan beri taburan biji wijen, sajikan dengan nasi panas.

Andong Jjimdak (Soy Sauce Braised Chicken) 안동 찜닭. His wife is Korean and from Andong. She introduced us to Andong Jjimdak on our first trip to the city. There is a whole street of Andong Jjimdak restaurants in Andong city centre. Jjimdak is a hidden gem of Korean cuisine.