Nurungji (kerak nasi ala Korea). Nurungji is the South Korean version of scorched rice—a crispy and nutty layer of golden-brown rice that forms at the bottom of the pan. This simple snack is prepared with pre-cooked rice, or it can be a by-product of cooking rice. Nurungji can be enjoyed on its own, but it is often sprinkled with sugar.

Nurungji is a Korean scorched rice cake that is simple to make and requires few ingredients. It has few calories and is a gluten-free option for those who are looking for gluten-free foods to make. Here is a quick guide into making this recipe. You can cook Nurungji (kerak nasi ala Korea) using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Nurungji (kerak nasi ala Korea)

Prepare of Semangkuk kecil nasi dingin.
Prepare Secukupnya of air matang.
You need 3-4 sdm of gula pasir.
You need of Minyak goreng untuk olesan.

Masyarakat tradisional Korea biasa memanfaatkan kerak nasi dan membuatnya jadi nurungji. Nurungji merupakan kerupuk yang dibuat dari sisa nasi yang sudah mengering. Teksturnya renyah dan gurih, dan banyak disukai tua maupun muda sebagai camilan! Nurungji ialah kerak nasi yang sangat disukai oleh orang Korea.

Nurungji (kerak nasi ala Korea) instructions

Panaskan teflon,olesi minyak goreng lalu lap pakai tissu.masukkan nasi,tipiskan,beri sedikit air,tekan tekan nasi hingga setengah kering taburi gula pasir,balik.
Tekan tekan lagi untuk bagian sisi atas nya,gunakan api sedang cenderung kecil,balik tiap 10 menit,lakukan hingga ke crispy an yang di inginkan,setelah matang.angkat dan nikmati selagi hangat.

Perkara yang penting ialah nurungji bersifat alkali. Nurungji is the scorched rice that has been loved by all Koreans. It's a kind of Korean traditional food. An important fact is that Nurungji is alkaline! kerak nasi - Indonesian. kaning tutong - Filipino. Nurungji (hangul: 누룽지) ay isang tradisyunal na Korea na pagkain na binubuo ng bigas.