Easiest Way to Cook Perfect Sundubu Jjigae

Delicious, fresh and tasty.

Sundubu Jjigae. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

Sundubu Jjigae This sundubu jjigae recipe is sponsored by Pete and Gerry's Organic Eggs. My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. Sundubu jjigae is a variety of traditional Korean stews. You can have Sundubu Jjigae using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sundubu Jjigae

  1. You need 4 lembar of sawi.
  2. It's 7 ekor of udang ukuran besar (+- 150 gram).
  3. It's 5 of ring cumi.
  4. You need 350 gram of tofu.
  5. Prepare 2 butir of telur.
  6. It's 50 gram of bawang bombay.
  7. You need 1 sdm of minyak goreng.
  8. It's 750 ml of air kaldu.
  9. You need of Bumbu saus :.
  10. Prepare 4 siung of bawang putih, haluskan/cincang halus.
  11. Prepare 5 sdm of saus sambal.
  12. It's 3 sdm of kecap ikan.
  13. You need 2 sdm of gochugaru.
  14. It's 2 sdm of cuka apel.
  15. Prepare 1 sdm of minyak wijen.

Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!

Sundubu Jjigae instructions

  1. Campur semua bahan saus. Iris tipis bawang bombay, dan cuci bersih sawi.
  2. Potong potong sawi, Cuci bersih udang dan cumi. Karena udangnya besar, saya potong udang menjadi 2 bagian. Misal tidak dipotong juga tidak apa apa.
  3. Panaskan pan, tuang minyak dan bawang bombay iris. Tumis hinnga harum. Masukkan cumi dan udang. Aduk hingga udang berubah warna. Masukkan bahan saus, Aduk rata..
  4. Tambahkan air kaldu. Biarkan mendidih. Setelah mendidih, masukkan potongan sawi. Aduk rata.
  5. Biarkan hingga sawi layu. Masukkan tofu yang sudah dipotong potong..
  6. Aduk rata. Biarkan air meresap/berkurang hingga 20-25% agar bumbu benar benar meresap kedalam setiap bagian. Pecahkan telur diatas kuah..
  7. Tunggu hingga telur matang. Tapi bila suka dengan telur setengah matang dan mentah, soup tofu pedas ini sudah bisa dinikmati tanpa menunggu telur matang. Karena anak anak tidak suka telur mentah, jadi saya matangkan dulu telurnya 😍.

If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!