Easiest Way to Cook Perfect Jjajangmyeon (짜장면) Korea Versi Ekonomis

Delicious, fresh and tasty.

Jjajangmyeon (짜장면) Korea Versi Ekonomis. Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats. Лапша с соусом из черных бобов (чачжанмён:짜장면). Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini.

Jjajangmyeon (짜장면) Korea Versi Ekonomis Along with jjamppong (짬뽕, spicy seafood noodle. How to make a popular Korean-Chinese noodle dish - Jajangmyeon (Korean black bean sauce noodles). Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? You can cook Jjajangmyeon (짜장면) Korea Versi Ekonomis using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jjajangmyeon (짜장면) Korea Versi Ekonomis

  1. It's 1 bungkus of mie telur (saya pakai merk burung dara).
  2. You need 1/4 of daging ayam.
  3. Prepare 1 buah of wortel.
  4. Prepare 1 buah of kentang.
  5. It's of BAHAN UNTUK SAUS:.
  6. Prepare 1/2 of bawang bombay.
  7. It's 2 siung of bawang putih.
  8. You need 12 sdm of kecap manis.
  9. Prepare 2 Sdm of kecap asin.
  10. Prepare 2 sdm of saus tiram.
  11. You need 1 sdm of tepung maizena.
  12. It's 1/4 gelas of air.
  13. Prepare of Penyedap rasa masako.
  14. Prepare 3 sdm of Minyak goreng.
  15. You need of TOPPING: Mentimun & seledri.

Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. So the noodle is so chewy! This is why I love fresh noodle. Jjajangmyeon Recipe 짜장면 Korean Black Bean Noodle.

Jjajangmyeon (짜장면) Korea Versi Ekonomis instructions

  1. Cuci bersih ayam lalu potong dadu..
  2. Didihkan air, kemudian rebus satu bungkus mie sampai matang lalu tiriskan..
  3. Potong dadu kentang, wortel, dan bawang bombay..
  4. Panaskan teflon dengan minyak lalu tumis bawang putih cincang dan bawang bombay sampai harum.
  5. Masukkan potongan ayam, wortel, dan kentang lalu aduk rata..
  6. Masukkan kecap manis, kecap asin, dan saus tiram. Aduk rata. Jika sudah setengah matang masukkan larutan tepung maizena yang sudah dicampur dengan air..
  7. Cek rasa, boleh ditambahkan penyedap rasa sesuai selera. Jjajangmyeon siap disajikan dengan mie yang sudah direbus tadi. Tambahkan mentimun/seledri di atasnya. SELAMAT MENIKMATI 😊😊.

Jajangmyeon (자장면; 짜장면; jjajangmyeon), a Korean Chinese cuisine, is a noodle dish topped with a thick sauce made of chunjang (a salty black soybean paste when unheated), diced pork and vegetables, and sometimes also seafood. Jjajangmyeon / jajajngmyeon is Korean Chinese noodle dish that toped with savory and sweet thick black bean sauce (Choonjang). Original Chinese black bean noodles doesn't taste sweet at all, it's just salty. But Korean version got to be sweet and savory! If you live here in Korea, it doesn't cross your mind to make it from home.