Recipe: Delicious Chunjang homemade

Chunjang homemade. Is Chunjang made the same way Doenjang is made? I want so much to make homemade Chunjang for Jjajangmyeon. All organic and pure and natural. #chunjang #blackbeanpaste #homemade Assalamualaikum, Chunjang/blackbeanpaste awalnya berasal dari China dengan nama Tianmian.

To make Jajangmyeon at home, you'll need a black bean paste called Chunjang. Very few companies actually produce Chunjang Paste on a commercial scale. Jinmi is one of the few reputable companies. You can cook Chunjang homemade using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chunjang homemade

1. Prepare 100 gram of kedelai hitam.
2. Prepare 1 sdm of gula.
3. It's secukupnya of Air.

Always pre-fry the Chunjang in lots of oil - if you skip this. Click here for hott, naked pics of my GF!!! As such, it is a dish that is deeply embedded in most Koreans' childhood memories. If you have the Korean black bean paste called chunjang, this dish is very easy to make at home. [Homemade] - food you made at home. [Pro/Chef] - food you made if you work in the food industry.

Chunjang homemade instructions

1. Buang air kedelai, bilas dengan air 1x aja..
2. Blender dengan sedikit air dan 1 sdm gula.
3. Masak dengan api kecil sampai air menyusut..
4. Tumis dengan 100 ml minyak sampai berbentuk pasta, angkat pasta chunjang dan tiriskan karena minyak goreng akan digunakan untuk menumis bahan saos jjangmyon..

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