Sundubu jjigae. Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil.

This sundubu jjigae recipe is sponsored by Pete and Gerry's Organic Eggs. My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. Sundubu jjigae is a variety of traditional Korean stews. You can cook Sundubu jjigae using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sundubu jjigae

You need 1 bungkus of tahu sutra / tahu biasa jg boleh.
You need 4 ekor of ikan asin (ukuran sedang).
It's 2 buah of sosis.
Prepare Secukupnya of daging ayam fillet.
You need 1 butir of telur.
Prepare Secukupnya of sawi (bisa hijau bisa putih).
Prepare Secukupnya of kol / lobak.
It's 1/2 siung of bawang bombai.
You need 2 siung of bawang putih.
Prepare 2 sdm of minyak wijen.
It's 2 sdm of kecap asin.
It's 1 sdm of minyak ikan (me: ganti saori).
Prepare 4 sdm of bubuk cabai.
Prepare 2 sdm of saus sambal.
Prepare Secukupnya of garam.
Prepare of Air (untuk merebus teri).

Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu. Since the tofu is not strained, its consistency is not firm, but. Sundubu - Spicy Korean Soft Tofu Stew. It's my favorite dish to eat when I'm craving Korean spice!

Sundubu jjigae instructions

Rebus air lalu masukan ikan asin tunggu sampai mendidih dan aroma ikannya keluar kemudian saring air nya dan buang ikan asinnya.
Panaskan minyak mijen tumis bubuk cabai dan bawang putih hingga harum masukan ayam lalu tumis2 masukan bawang bombai kemudian beri air tunggu sampai mendidih.
Setelah mendidih masukan tahu, sosis, saus tomat dan bumbu pelengkap lain, setelah mendidih masukan sayuran tunggu sampai sayuran agak layu terakhir masukan telur.
Telur sesuai selera bisa di matangkan atau setengah matang, kemudian cek rasa jika sudah pas sundubu siap di makan dengan nasi panas, selamat mencoba.

If you go to Incheon International Airport. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. Sundubu jjigae is a korean stew that's made with soft tofu. In Korean, sundubu is soft tofu and jjigae is stew, thus soft tofu stew!