How to Prepare Tasty Oisobagi kimchi 오이소박이 김치 - Cucumber Kimchi

Oisobagi kimchi 오이소박이 김치 - Cucumber Kimchi. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. As a child, I always preferred just plain quick cucumber kimchi because I didn't like the stuffings inside of the kimchi.

It's crisp, crunchy and deliciously refreshing! This cucumber kimchi can be eaten right away but will taste better after a day or two in the fridge. This is a quick kimchi not intended for several weeks of storage. You can have Oisobagi kimchi 오이소박이 김치 - Cucumber Kimchi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oisobagi kimchi 오이소박이 김치 - Cucumber Kimchi

1. You need 500 gram of timun (+- 5 pcs).
2. You need 1 tbsp of garam.
3. It's 35 gram of daun bawang.
4. Prepare 2 of bawang putih.
5. You need 50 gram of wortel.
6. Prepare 50 gram of bawang bombay.
7. It's 25 gram of gochu garu.
8. Prepare 1 tbsp of + 1/2 tbsp kecap ikan.
9. You need 1/2 tbsp of gula.
10. You need 2 tbsp (30 ml) of air.
11. You need 1/2 tbsp of wijen.

It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. Korean name: 오이소박이 김치 Romanized: Oisobagi kimchi Other Korean name(s): 오이김치 (Oikimchi). Cucumber kimchi (oisobagi kimchi) and radish soup with beef. Korean Food Recipes Kimchi Recipe Cucumber Kimch Oi Sobagi Turnip Kimchi Ggakdughee Kimchi.

Oisobagi kimchi 오이소박이 김치 - Cucumber Kimchi instructions

1. Cuci bersih semua bahan di air mengalir.Potong timun menjadi 4 bagian dengan jarak +-1 cm dari pangkal (jangan sampai putus).
   
   
   
2. Taburi garam di setiap permukaan timun. Diamkan selama 20 menit. Iris tipis wortel dan daun bawang.
   
   
   
3. Iris tipis bawang bombay dan cincang halus bawang putih. Masukkan semua irisan sayur kedalam bowl.
   
   
   
4. Tambahkan garam, kecap ikan, gochugaru dan wijen. Aduk rata. Sisihkan. Cuci sebentar timunnya, masukkan sayuran ke sela sela timun.
   
   
   
5. Lakukan hingga semua timun terisi. Masukkan dalam wadah. Tunggu hingga kurang lebih 8 jam untuk proses fermentasi baru masukkan kedalam lemari es. Mau langsung dimakan ? bisaaa.... renyah, seger, pedes dan enaaak ^-^. Dan seperti kimchi pada umumnya, semakin lama kimchi akan semakin asam dan segar....
   
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How to Make Kimchi and Radish Kimchi How to make Oisobagi kimchi, Spicy stuffed cucumber kimchi from Maangchi.com. Easy Cucumber Kimchi (Oi Kimchi - 오이 김치) Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it.