Korean Rice Ball (Jumeokbap). We are cooking up some Korean food today! Yes, we love our traditional Hmong food but Korean food is also one of our favorite cuisines to eat. We're back with another easy Korean recipe!

Jumeokbap translates to "fist rice" because. Jumeok-bap (주먹밥; lit. "fist rice") or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal). You can cook Korean Rice Ball (Jumeokbap) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Rice Ball (Jumeokbap)

You need 1 porsi of nasi.
You need 2 butir of telur.
It's 1 bungkus of nori Mama Suka.
Prepare 1/2 sdt of garam.

Korean rice ball is called Jumeokbap (주먹밥) in Korean, which literally translated as "fist rice." The reason why it has that funny name is that this dish consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings used. The humble beginning of Jumeokbap can be traced from the. Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish. Korean Rice Balls or Joomukbap or Jumeok Bap are best on-the-go lunch for adults or kids.

Korean Rice Ball (Jumeokbap) instructions

Orak arik telur dengan sedikit minyak. Angkat & tiriskan.
Masukkan telur ke nasi hangat.
Masukkan nori kemudian aduk rata.
Bulatkan nasi lakukan sampai semua nasi habis.
Korean rice ball siap dihidangkan. Cocok dengan didampingi sosis/nugget & ditaburi dengan saos sambal/mayonaise ❤.

Filling variations are endless and can be gluten free and vegan. You can also use a triangle jumeokbap mould if you have one - follow instructions on the package. Cover the filling with more rice and form it. Siapkan nasi matang yang masih hangat dipiring. Kocok lepas telur, tambahkan kaldu jamur.