Recipe: Appetizing Kimchi

Delicious, fresh and tasty.

Kimchi. Как сделать Easy Kimchi (막 김치). Maangchi. Корейское Кимчи Рецепт Korean Kimchi (Fermented Napa Cabbage) Recipe 김치 만들기. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables.

Kimchi Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. You can cook Kimchi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kimchi

  1. You need 1.5 kg of sawi putih.
  2. It's 2 buah of wortel.
  3. You need 2 buah of bawang bombay.
  4. Prepare 5 batang of daun bawang.
  5. It's 100 gr of gochugaru.
  6. You need 100 ml of kecap ikan.
  7. Prepare 1 sdm of bubuk jahe / jahe parut.
  8. You need 1 sdm of bawang putih halus.
  9. It's 3 sdm of garam.
  10. Prepare 3 buah of pear manis, blender halus dagingnya (pengganti gula).

This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. to US, KIMCHI IS MORE THAN A CULT CONDIMENT. Think of kimchi creative when… There's a killer pitch on the table and you want to bulk up your strategic story and ideas. Contribute to kimchi-project/kimchi development by creating an account on GitHub. Preparing kimchi is fairly easy, but it does take a bit of time.

Kimchi instructions

  1. Cuci bersih sawi, wortel, daun bawang. Tiriskan..
  2. Potong2 sawi seukuran makan utk kimchi. Lalu taburi 3 sdm garam. Aduk rata. Diamkan satu jam, aduk tiap 30 menit agar merata. Tidak perlu ditambahkan air ya, cukup garam saja. Tujuannya agar sawi menjadi lentur..
  3. Setelah 1 jam, bilas sawi hingga garam hilang, tiriskan..
  4. Potong memanjang wortel, dan potong miring daun bawang..
  5. Campur gochugaru, kecap ikan, jahe parut/bubuk jahe dan bawang putih halus, aduk rata..
  6. Lalu tambahkan juice buah pir. Jika tidak suka pir bisa diganti gula..
  7. Lalu masukkan sawi, wortel, bawang bombay, dan daun bawang. Aduk rata..

Open the jar briefly to let out the. The Food Journal is over a year old now. It's about time I start talking about kimchi. I've learned a good bit during my few. See more ideas about Kimchi, Kimchi recipe, Maangchi.