Easiest Way to Cook Perfect Garaetteok/Tteok

Garaetteok/Tteok. Frozen rice flour, rice flour, salt, sesame oil, water. Garaetteok 가래떡 Garaetteok is a variety of tteok made by pounding steamed short grain rice flour. It is used in many Korean dishes like spicy tteokbokki and.

Lihat juga resep 가래떡 (Garaetteok/Korean Rice Cake) Tidak Apek! enak lainnya. Tteok (rice cake) sanjeok is made with garaetteok, which is unsweetened rice cake Garaetteok is abundant this time of year because it's cut into oval slices and used to make tteokguk (soup made. You can buy frozen Tteok Ssal Garu (Rice Flour for Rice Cakes) from most big Korean grocery stores. You can cook Garaetteok/Tteok using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Garaetteok/Tteok

1. Prepare 100 gram of beras (rendam semalaman).
2. Prepare 1/2 sdt of garam.
3. It's 500 ml of air.
4. It's 50 ml of minyak goreng.
5. Prepare of Kain bersih.

The kind of tteok you need for tteok guk and tteokbokki are "garaetteok". Garae-tteokTypeTteokPlace of originKoreaAssociated national cuisineKorean cuisine Cookbook: Garae-tteok Media: Garae-tteok Korean nameH. Garaetteok is a variety of tteok or Korean rice cake, formed into a long white cylinder shape. It is made by pounding steamed rice flour, made mostly from non-glutinous rice.

Garaetteok/Tteok instructions

1. Cuci bersih beras, kemudian rendam semalaman. Bila sudah direndam semalam, tiriskan hingga benar-benar kering dari air..
2. Blender beras hingga halus. Ayak dan ulang lagi hingga benar-benar halus..
3. Ulangi terus hingga habis..
4. Tuang air sedikit demi sedikit bertahap. Proses ini hanya untuk menyatukan tepung, jangan sampai kebanyakan air. Hentikan penambahan air bila teksturnya sudah pas. Cara mengetahuinya ambil sedikit adonan lalu genggam. Adonan akan menggumpal dan teksturnya masih seperti tepung..
5. Basahi kain bersih kemudian peras. (Gunakan kain berwarna putih ya, saya lupa gunakan kain putih ketika membuat ini, ada sedikit luntur dari warna kain). Letakkan kain di dasar alas kukusan. Tuang adonan beras. Kukus selama 20 menit..
6. Setelah 20 menit tepung beras matang dan adonan menggumpal..
7. Pindahkan adonan ke dalam wadah. Gunakan sarung tangan dobel (sarung tangan kain terlebih dahulu, kemudian sarung tangan plastik). Lumuri sarung tangan plastik dengan minyak. Ulen hingga adonan halus..
8. Setelah di ulen selama 30 menit, kurang lebih seperti di bawah ini hasilnya..
9. Ambil sedikit adonan dan bentuk memanjang. Lakukan hingga adonan habis..
10. Rebus sebentar adonan yang sudah dibentuk. Tiriskan..
11. Potong sesuai selera..
12. Tteok siap digunakan..

It is used in various Korean dishes such as the spicy tteokbokki and skewered tteok sanjeok. Garaetteok 가래떡 Garaetteok is a variety of tteok made by pounding steamed short grain rice flour. It is used in many Korean dishes like spicy tteokbokki and t. Instagram photos and videos tagged as #garaetteok. Būkite pirmas aprašęs "„Jongga" Ryžių virtinukai Tteok (garaetteok) topokki