How to Cook Yummy Sup Tauge Ala Korea (Kong Namul Guk)

Delicious, fresh and tasty.

Sup Tauge Ala Korea (Kong Namul Guk). Kena demam Korean wave, pengen nyobain kuliner khas Korea ga perlu jauh jauh pergi ke Korea. Bikin sendiri di rumah mudah simpel dan yg penting Low Budget. Resep Mudah & Cepat Bayam Ala Korea - Sigeumchi Namul

Sup Tauge Ala Korea (Kong Namul Guk) Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious! As promised in my mu guk (radish soup) post, here's my kongnamul guk (soybean sprout soup) recipe. You can cook Sup Tauge Ala Korea (Kong Namul Guk) using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sup Tauge Ala Korea (Kong Namul Guk)

  1. Prepare 100 gr of tahu putih.
  2. You need 50 gr of Taoge Kedelai (saya pk taoge biasa).
  3. Prepare 6 gr of ikan teri medan (sangrai).
  4. It's 1 siung of bawang putih (cincang).
  5. You need 1 btg of daun bawang (potong serong).
  6. It's 1/4 sdt of garam.
  7. You need 1/4 sdt of merica.
  8. You need 1/4 sdt of lada bubuk.
  9. Prepare 1/4 sdt of kaldu jamur.
  10. It's 1 ltr of air.

Cara membuat sup tauge ala korea. Nama makanan berkuah bening dengan bahan utama tauge ini dalam Bahasa Inggris adalah Soybean Sprout Soup sedangkan dalam Bahasa Korea KongNaMul Guk. Buat sendiri Kongnamul Guk / Sup Tauge ala Korea Simpel anti gagal. Bahan bahan buat bikin Sup Toge ini gampang banget di cari di pasar ya guys.

Sup Tauge Ala Korea (Kong Namul Guk) instructions

  1. Siapkan bahan, potong tahu kotak2. Cingcang bawang putih, potong serong daun bawang. Tambahan saya Ikan teri di sangrai dulu, biar garing dan wangi..
  2. Didihkan 1 liter air, masukan ikan teri dan bawang putih cincang. Masak 5 menit. Kemudian masukan taoge dan tahu. Masak hingga mendidih..
  3. Setelah itu tambahkan garam, merica dan kaldu bubuk serta daun bawang koreksi rasa. Sajikan..

Kena demam Korean wave, pengen nyobain. Kongnamul guk is a traditonal South Korean soup prepared with soybean sprouts as the main ingredient. This typical everyday soup has many variations and can be made with different broths (especially the anchovy-based one) or even water. Korean bean sprout soup is called Kongnamul Guk (콩나물 국). Kongnamul means soybean sprouts and guk means soup.