Jumeokbap. Jumeok-bap (주먹밥; lit. "fist rice") or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. Rice balls are a common item in dosirak (a packed meal). Broccoli, eggs, kim, lettuce, rice, salt, sesame oil, sesame seeds, tomatoes, vienna sausages, yellow pickled radish.
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We are cooking up some Korean food today!
Yes, we love our traditional Hmong food but Korean food is also one of our favorite cuisines to eat.
You can have Jumeokbap using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jumeokbap
- You need 1 of pring nasi putih.
- You need 1 of sg bawang putih geprek lalu cincang.
- It's 1/2 sdt of garam.
- Prepare 50 gr of kornet sapi.
- You need 3 sdm of jagung manis(sy gnt wortel).
- Prepare 1/2 sdt of minyak wijen.
- You need 1 sdm of margarin.
- Prepare of Nori sesukupnya utk taburan.
Korean Rice Triangles or Samgak Jumeokbap are rice shaped into triangles with different fillings then often wrapped with seaweed. It's fun to make and fun to eat as lunch or snacks. Jumeokbap is versatile because it is easy to make and take anywhere to eat. Nowadays, families use leftover rice with a few other ingredients, form them into balls using their hands for convenient travel.
Jumeokbap instructions
- Siapkan bahan".
- Panaskan margarin tumis bawang putih smp harum.tambahkan wortel dan kornet aduk rata tambahkan garam.masak smp matang..
- Tambahkan jagung apabila suka.matikan api,angkat campur dg nasi putih aduk beri minyak wijen,aduk rata.
- Terakhir tambahkan taburan nori.bentuk bulat”dg ukuran sesuai selera.sajikan.
JuMeokBap (주먹밥) can be translated as "fist bap," or "fist rice." The reason why it has that funny name is that this ball shaped rice looks like the shape of a fist. Lihat juga resep Korean Rice Ball / Jumeokbap enak lainnya. subak_jumokbap. Jumeok literally means 'fist' and bap means 'cooked rice,' so jumeokbap is the Korean word for any kind of dish that consists of hand-shaped rice balls, no matter the size, ingredients, or seasonings. Ann made triangle shape jumeokbap with my "samgak kimbap" recipe. She did not use the kim but she says, it turned out very delicious because of the tuna.