Korean steamed egg. Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim.

Korean steamed egg (Gyeran Jim, 계란찜) is a popular Korean side dish. It somewhat resembles an egg soufflé but it typically doesn't include dairy products and it is steamed instead of being baked. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can have Korean steamed egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Korean steamed egg

You need 2 butir of telur.
Prepare 120 ml of air matang.
You need 2 bh of cabai.
Prepare 1 bh of tomat.
It's 1/3 sdt of lada bubuk.
You need 1/4 sdt of garam.
Prepare 1/2 sdt of kaldu.
It's 1 sdt of bawang putih goreng.
You need 3 butir of bakso sapi.

You can make these on the stove or microwave. Korean steamed egg is called Gyeran-jjim in Korean. It is often served for breakfast or as a side dish. Traditionally, the egg dish is cooked in an earthenware stone bowl called ttukbaegi.

Korean steamed egg instructions

Siapkan panci didihkan air kukusan. Campur semua bahan menjadi satu.
Kukus dalam panci yang airnya sudah mendidih.
Kukus selama 20 menit,angkat dan sajikan.
Note: untuk isian menyesuaikan selera,bisa tanpa isi dan bisa juga di campur dengan daging atau sayuran. Penambahan air 1:1.

Korean Steamed Egg aka Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean side So, my inspiration for this Korean Steamed Egg?? July is always a happy, busy and expensive. Chicken broth, eggs, fish sauce, green onion, sesame oil. Silky, savory Asian-style steamed eggs are a real treat at any meal. Different variations exist in China, Japan, and Korea, and today I'll share one method for making Korean-style steamed eggs.