Tteokbokki / Toppoki. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake". Make popular Korean street food at your home.

Name: tteokbokki (or toppoki or ddeokbokki) Description: Tteokbokki is a dish with rice cakes, fish cakes, some vegetables, and sweet chili sauce. Variations include those with meat, seafood, or. Firecracker Salmon & Cauliflower Rice Recipe. You can have Tteokbokki / Toppoki using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tteokbokki / Toppoki

It's 200 gr of Tepung Beras.
You need 200 gr of Tepung Tapioka.
It's 100 ml of air panas.
You need 2 sdm of bawang putih bubuk.
It's 1 sdt of garam.

Before I show you this delicious Tteokbokki recipe, I have a news! I'm in Korea right now and will be. Tteokbokki (auch Tteok-bokki, koreanisch: 떡볶이) oder gebratene Reiskuchen sind in der koreanischen Küche ein beliebtes Street Food aus kleinen, weißen, zylinderförmigen Reiskuchen. Memperkenalkan TOKPOKI sebagai Tteokbokki (Kue Beras Korea) Halal dan instan pertama di Indonesia!

Tteokbokki / Toppoki instructions

Campurkan tepung beras, tepung tapioka, bawang putih, dan garam. Aduk rata. Masukkan air sedikit demi sedikit hingga adonan rata..
Bentuk-bentuk adonan sebesar pensil memanjang dan potong-potong kecil sesuai selera..
Rebus air hingga medidih. Masukkan tteokbokki. Tunggu hingga mengapung. Angkat dan tiriskan..
Sajikan. Bisa dibuat rappoki atau Tteokbokki dgn saus gochujang..

Dibuat dan di import langsung dari Korea dengan jaminan Halal dari MUI serta rasanya. Save toppoki to get e-mail alerts and updates on your eBay Feed. Unfollow toppoki to stop getting updates on your eBay feed. Cooking tteokbokki from scratch is possible. Lihat juga resep Tteokbokki enak lainnya.