Recipe: Yummy Korean Honey Chiken With Sesame Oil

Korean Honey Chiken With Sesame Oil. Honey Sesame Chicken - The best and easiest recipe featuring crispy chicken covered in sticky sweet and savory honey sauce with sesame! There is no wastage of oil, no splattering oil, but gloriously fried chicken pieces ready to be cooked with the sweet, tangy, and savory honey sesame. Delicious Korean style honey butter fried chicken with sesame seeds!

Thread each thigh on two long metal skewers, so that each skewer pierces one side of the thigh. The honey will catch if cooked for too long - the key to nice sticky chicken is applying the glaze in layers, turning the kebab often. Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl. You can have Korean Honey Chiken With Sesame Oil using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Honey Chiken With Sesame Oil

1. Prepare 200 gr of Paha Ayam Fillet,Potong dadu.
2. You need 1 sdt of bawang putih halus.
3. You need 1/2 sdt of jahe parut.
4. You need 1 butir of telur.
5. Prepare 2 sdm of tepung Maizena / Tapioka.
6. You need 1 sdt of minyak wijen.
7. Prepare 2 sdm of santan kental/mayonaise.
8. It's secukupnya of Garam.
9. Prepare of Merica sekucupnya.
10. Prepare secukupnya of Gula.
11. Prepare secukupnya of Penyedap/Kaldu jamur.
12. You need of Adonan Kering.
13. You need 5 sdm of Tepung Terigu.
14. Prepare 2 sdm of Maizena.
15. Prepare 1 sdt of bawang putih bubuk.
16. It's 1 sdt of merica.
17. It's 1 sdt of bubuk Cabai.
18. It's 1 sdt of garam.
19. Prepare of Saus Honey.
20. You need 2 sdm of kecap asin.
21. It's 4 sdm of Madu.
22. Prepare 1 sdm of Gula palem/brown sugar.
23. You need 2 sdm of Minyak Wijen.
24. It's 2 sdm of minyak goreng.
25. You need 2 sdt of bawang putih halus.
26. You need 3 sdm of Wijen.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version is even better than a restaurant. Sesame seeds give this Honey Sesame Chicken a nice crunch so it's full of a ton of great texture as well. Cover chicken tightly to keep warm.

Korean Honey Chiken With Sesame Oil step by step

1. Marinasi Ayam yg sudah di potong dadu : masukan santan, jahe parut, bawang putih halus, telur, maizena,garam,Gula,merica penyedap/kaldu,minyak wijen, Diamkan sekitar 15-30 menit di kulkas.
2. Campurkan semua bahan adonan kering,lalu aduk hingga merata.
3. Keluarkan ayam yg telah dimarinasi, masukan satu persatu kedalam adonan kering, pastikan semua tercover tepungnya,.
4. Goreng ayam yg sudah di lumuri tepung kering,hingga kecoklatan dan tiriskan.
5. Untuk membuat sausnya tumis bawang putih sampai harum, masukan kecap asin,minyak wijen, madu, gula palem/brown sugar, dan wijen, aduk2 sampai berbusa.
6. Setelah itu masukan ayam yg sudah di goreng kedalam saus, aduk sampai rata dan semua terlumuri oleh sausnya, Lalu sajikan.

Make the honey sauce: In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Pour over warm chicken and toss to fully coat. Sprinkle with sesame seeds and serve with your favorite steamed vegetable and. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than take-out.