Kimchi. Как сделать Easy Kimchi (막 김치). Maangchi. Корейское Кимчи Рецепт Korean Kimchi (Fermented Napa Cabbage) Recipe 김치 만들기. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables.
Kimchi is a traditional Korean dish made of seasoned vegetables and salt.
Koreans eat it at nearly every meal.
It can be fresh, like a salad, or it can be fermented.
You can cook Kimchi using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kimchi
- Prepare of Sayuran.
- You need 3 buah of sawi putih.
- It's 2 buah of wortel.
- You need 2 buah of lobak.
- It's 1 kepal of kucai.
- Prepare 1 kepal of daun bawang.
- You need of Pasta Cabai.
- It's 1 buah of bawang bombay.
- It's 10 siung of bawang putih.
- It's 4 cm of jahe.
- You need 2-3 cup of gochugaru.
- It's 2 sdm of tepung beras.
- Prepare 250 ml of air.
- You need of Kecap ikan.
- It's of Bahan Tambahan.
- You need of Air.
- Prepare of Garam.
- You need of Air gula/soda.
This kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. to US, KIMCHI IS MORE THAN A CULT CONDIMENT. Think of kimchi creative when… There's a killer pitch on the table and you want to bulk up your strategic story and ideas. Contribute to kimchi-project/kimchi development by creating an account on GitHub. Preparing kimchi is fairly easy, but it does take a bit of time.
Kimchi step by step
- Pertama, potong sawi menjadi 4 bagian secara vertikal. Cuci bersih sawi, lalu taburi setiap helai sawi dengan garam. Diamkan sawi selama 1 jam (balik sawi di 30 menit pertama supaya garam meresap merata).
- Selagi menunggu sawi, potong sayuran lainnya. Potong wortel dan lobak berbentuk korek api, dan iris panjang kucai serta iris kasar daun bawang.
- Selanjutnya adalah membuat pasta cabai, panaskan air lalu masukkan tepung beras, aduk sampai mengental dan dinginkan sampai suhu ruang..
- Haluskan bawang bombay, bawang putih, dan jahe lalu campur bahan-bahan pasta cabai menjadi satu (tambah air gula/soda sesuai selera). Setelah itu campur pasta cabai dengan sayuran (wortel, lobak, kucai dan daun bawang).
- Lumuri sawi dengan sayuran yang sudah dicampur pasta capai ke semua permukaan hingga rata. Simpan dalam wadah, kimchi siap dihidangkan❤️.
Open the jar briefly to let out the. The Food Journal is over a year old now. It's about time I start talking about kimchi. I've learned a good bit during my few. See more ideas about Kimchi, Kimchi recipe, Maangchi.