Recipe: Appetizing Kongnamul Guk 콩나물 국 (Sup Toge ala Korea)

Kongnamul Guk 콩나물 국 (Sup Toge ala Korea). Korean people say that it is also good for a hangover, but I cannot attest to that. Buat sendiri Kongnamul Guk / Sup Tauge ala Korea Simpel anti gagal. Dried anchovies, dried kelp, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, sesame seeds, soy sauce, soybean sprouts, water.

Soybean sprouts are widely used in Korean cooking. As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. Why is Kongnamul Guk or Bugeo Guk good for hangovers? You can have Kongnamul Guk 콩나물 국 (Sup Toge ala Korea) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kongnamul Guk 콩나물 국 (Sup Toge ala Korea)

1. You need 100 gr of tahu putih.
2. It's 200 gr of toge kedele.
3. You need 1 btg of daun bawang.
4. It's 1 lt of air.
5. It's 6 ekor of ikan teri.
6. You need 1 of sg bawang putih.
7. Prepare 1/2 sdt of garam.
8. Prepare 1/2 sdt of merica bubuk.
9. You need 1/2 sdt of kaldu bubuk.
10. It's 1/2 sdt of gula (tambahan sy).

Amino acid asparagine - contained in the root end of soybean sprouts, research has shown that it helps healthy brain development in children. This amino acid also helps the liver get rid of acetaldehyde. Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

Kongnamul Guk 콩나물 국 (Sup Toge ala Korea) instructions

1. Siapkan bahan. Potong dadu tahu putih. Iris² daun bawang, dan cincang bawang putih..
2. Didihkan air. Masukkan bawang putih dan teri. Aduk. Angkat dan saring, ambil air nya, sisihkan bawang putih dan teri nya. Didikan air bawang putih td. Masukkan tahu dan toge. Masak sampai tahu matang..
3. Masukkan daun bawang dan semua bahan lainnya. Aduk rata dan cek rasa..
4. Angkat dan siap disajikan..

However, unless I make kimchi kongnamul guk, which deserves a post of its own, I usually make it simply with a light anchovy broth to enjoy the natural nutty flavor of the soybean sprouts. Kongnamul guk is a traditonal South Korean soup prepared with soybean sprouts as the main ingredient. This typical everyday soup has many variations and can be made with different broths (especially the anchovy-based one) or even water. Red chili flakes are often added for a kick of. Sup atau sop ini salah satu side dish di Korea Biasa dimakan panas-panas sebagai sup saat sarapan pagi sama nasi panas.