Recipe: Delicious Bulgogi

Delicious, fresh and tasty.

Bulgogi. The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

Bulgogi Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy It is intensely flavorful, and tantalizingly delicious. You can cook Bulgogi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bulgogi

  1. Prepare 350 g of daging sapi sirloin, iris tipis.
  2. You need of Bumbu Marinasi ::.
  3. You need 2 sdm of kecap asin.
  4. It's 2 sdm of gula pasir.
  5. You need 3 sdm of air.
  6. Prepare 1 sdm of madu.
  7. It's 1/2 sdm of minyak wijen.
  8. It's 3 siung of bawang putih, cincang halus.
  9. It's 1 sdt of lada hitam.
  10. Prepare 1/2 sdt of kaldu bubuk.
  11. It's 1 sdm of wijen putih, sangrai.
  12. You need 1 batang of daun bawang, rajang halus.

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Bulgogi step by step

  1. Siapkan wadah yang ada tutupnya, campur semua bahan marinasi kecuali wijen dan daun bawang, aduk rata..
  2. Masukkan daging sapi, aduk rata. Tutup wadah. Rendam selama minimal 2 jam..
  3. Panaskan teflon, masukkan daging beserta bumbunya. Masak sampai air menyusut dan daging matang. Taburkan wijen dan daun bawang..
  4. Angkat dan sajikan..

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!