Recipe: Perfect Pajeon Jelita

Pajeon Jelita. Flour, green onion, soybean paste, sugar, vegetable oil, water. This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite.

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! You can cook Pajeon Jelita using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pajeon Jelita

1. Prepare 20 gr of tepung terigu.
2. It's 2 sdm of bawang kucai, potong kecil.
3. Prepare 120 ml of air hangat.
4. It's 15 gr of ebi.
5. It's 1 butir of telur.
6. Prepare 1 sdt of kaldu sayur/sesuai selera.
7. You need 1/4 sdt of merica bubuk.
8. Prepare Sesuai selera of Cabe hijau (saya skip).
9. You need Sesuai selera of Garam (saya skip).
10. It's of Bahan saus (ala saya) :.
11. Prepare 1 sdm of kecap manis.
12. Prepare 1 sdm of kecap asin.
13. You need 1/2 sdm of perasan jeruk nipis.
14. It's Sesuai selera of cabe bubuk, daun kucai dan wijen sangrai jika suka.
15. Prepare of Bahan lain:.
16. You need 1 batang of kecil wortel.
17. It's Sesuai selera of bawang kucai.
18. It's 1 sdm of minyak.

Hands up if you're obsessed with take-out style scallion pancakes!! Today I'm going to share one of my favorite pancake recipe, Haemul Pajeon! It is super yummy, everybody looooooves it!!! Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.

Pajeon Jelita step by step

1. Berdoa. Potong-potong wortel bentuk bunga. Lalu rebus sebentar, tiriskan. Tata di wajan dengan potongan daun bawang kucai. Beri minyak sedikit..
2. Sementara itu, rendam ebi sebentar, lalu cuci bersih, saring. Lanjut campur bahan adonan jadi satu dengan air..
3. Masukkan ebi, aduk rata. Panaskan wajan dengan api kecil dulu, lalu sirap bunga-bunga wortel dengan adonan pancake (usahakan adonan putihnya saja/tanpa isian)..
4. Setelah tertutup adonan. Baru masukkan semua adonan. Tutup wajan masak hingga matang, balik, masak lagi..
5. Taruh di piring, potong sesuai selera, sajikan dengan saus. Jadi deh....

Pajeon is a traditional Korean-style pancake which is a very popular appetizer or snack. It is made with pancake mix batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar. Download Korean pajeon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find pajeon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.