Bulgogi Simple. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Beef tenderloin, brown sugar, garlic, green onion, ground black pepper, lettuce, sesame oil, sesame seeds, sirloin steak, soy sauce, ssamjang, water. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
I love Korean food and Bulgogi is one of them.
Who would not be fond of this cuisine.
In this video I will be making the quickest and easiest version of the.
You can have Bulgogi Simple using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bulgogi Simple
- It's 250 gram of daging sapi, iris tipis.
- You need 1 tangkai of daun bawang, iris halus.
- Prepare 1/2 of bawang bombay, iris panjang.
- You need 2 of bawang putih, cincang halus.
- It's 1,5 sdt of wijen, sagrai.
- Prepare of Bahan cair marinasi :.
- Prepare 1/4 sdt of lada hitam, tumbuk kasar.
- It's 1/2 cm of jahe, cincang halus.
- It's 1 sdt of kecap manis.
- Prepare 1 sdt of minyak wijen.
- It's 1 sdt of madu.
- Prepare 1/2 sdt of gula pasir.
- You need 1 sdt of paprika bubuk.
- It's Secukupnya of garam.
- It's of Topping :.
- You need of Wijen sangrai.
- You need Potongan of daun bawang secukupnya.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. It is usually made of grilled beef which has been soaked in sauce for a long time.
Bulgogi Simple step by step
- Siapkan bahan marinasi. Takar dan aduk rata.
- Siapkan daging dipotong2 tipis, bahan bawang bombay, bawang putih, daun bawang diiris2, campur aduk rata. Masukkan bahan marinasi ke dlm campuran daging. Aduk remas pakai tangan (lebih efektif - rata adukkannya).
- Marinasi campuran daging minimal 30 menit, boleh lebih. Saya semalaman. Panaskan teflon, beri sedikit margarine. Tumis daging sampai matang kecoklatan. Koreksi rasa.... Angkat, sajikan dg taburan wijen dan daun bawang.
Bulgogi is believed to have come from Goguryeo, one of the three kingdoms of ancient Korea. It was called "Maekjeok" at first. Enjoy this simple bulgogi recipe with ingredients and easy step-by-step directions from Chowhound. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion.