Beef Sirloin Masak Lada Hitam. Matsusaka beef belongs to the top beef brands in Japan (beside Kobe beef, Miyazaki beef, Kagoshima beef and Omi beef). Yuk ,coba membuat hidangan beef steak saus lada hitam dengan bumbu yang sederhana di rumah. Beef steak seringkali dihidangkan bersama dengan kentang goreng, selain itu hidangkan juga dengan mix sayuran seperti wortel, jagung dan buncis.

Sirloin beef steak is a version of Filipino bistek tagalog that makes use of beef sirloin. The beef is cooked in soy sauce and lime. Start by marinating beef sirloin with soy sauce and lime. You can cook Beef Sirloin Masak Lada Hitam using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Sirloin Masak Lada Hitam

It's 200 gr of daging sirloin (untuk steak).
It's 1/2 of bawang bombay.
Prepare 10 sdm of saus black pepper (saya pakai merk My Taste).
Prepare 1 sdm of minyak / unsalted butter untuk menumis bawang.

Do this by combining all three ingredients in a bowl and mix until blended. The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Description: This lean steak is versatile, juicy, tender and flavorful.

Beef Sirloin Masak Lada Hitam instructions

Potong daging sesuai selera, disini saya potong dice / kotak.
Panaskan minyak, tumis bawang bombay lalu masukan daging.
Masukan saus blackpepper, masak 4 menit (jangan terlalu lama agar daging masih juicy).
Selamat menikmati!.

Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! This steak dinner is budget-friendly and easy to make. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. Lihat juga resep Sirloin steak with blackpaper souce enak lainnya. KOMPAS.com - Ayam lada hitam adalah tumis dada ayam dengan lada hitam, paprika, bawang putih, bawang bombai, dan jahe.