Recipe: Delicious Roasted Beef Ribs with Milk Coconut -Original Recipe by me-

Delicious, fresh and tasty.

Roasted Beef Ribs with Milk Coconut -Original Recipe by me-. In this riff on Indonesian beef rendang, the short ribs are cooked in coconut milk until they break up Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with i'm no fan of coconut in savory dishes; it just detracts, for ME. so this recipe caught me by surprise. when i can. Roasted Beef Ribs with Milk Coconut -Original Recipe by me-. daging iga sapi, daun salam, serei, Cabai rawit merah, Bawang merah, bawang putih, kunyit, jahe.

Roasted Beef Ribs with Milk Coconut -Original Recipe by me- Feel free to use a LITE coconut milk to make this lower in fat and calories. I bought some butternut squash from the store in hopes to make a delicious coconut soup. After looking through many recipes i went with. You can cook Roasted Beef Ribs with Milk Coconut -Original Recipe by me- using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Beef Ribs with Milk Coconut -Original Recipe by me-

  1. Prepare of Bahan Rebusan.
  2. It's 250 gr of daging iga sapi.
  3. You need 3 lbr of daun salam.
  4. You need 1 btg of serei.
  5. You need of Bahan Halus.
  6. It's 10 bj of Cabai rawit merah.
  7. It's 8 siung of Bawang merah.
  8. You need 5 siung of bawang putih.
  9. Prepare 1 cm of kunyit.
  10. It's 1 cm of jahe.
  11. Prepare 1/2 sdt of tumbar.
  12. It's of Bumbu lainnya.
  13. It's 3 cm of Lengkuas.
  14. Prepare of Santan sun kara 1 bks 65ml.
  15. You need Secukupnya of Garam, gula, kaldu sapi, kecap manis.
  16. You need 2 sdm of olive oil.

Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Quick & Easy Highly Rated Healthy Surprise Me. Kalbi (Korean Barbequed Beef Short Ribs).

Roasted Beef Ribs with Milk Coconut -Original Recipe by me- instructions

  1. Rebus dulu daging sapi sampai empuk bersama daun salam dan sereh.
  2. Tumis bumbu halus bersama dengan lengkuas, sampai harum.
  3. Ambil sedikit untuk sambal nanti (sisihkan).
  4. Selanjutnya tambahkan kecap manis, garam, dan kaldu sapi.
  5. Kemudian masukan santan, tambahkan air sedikit.
  6. Masukan iga yg telah direbus.
  7. Masak sebentar, koreksi rasa.
  8. Kemudian masak sampai santan dan daging menyatu, terus tiriskan.
  9. Panggang iga dengan teflon, sampai matang...
  10. Sajikan bersama sambal (sambal yg tadi dipisah ditambah garam & kecap manis).