Recipe: Perfect Beef Bowl ala Yoshinoya

Delicious, fresh and tasty.

Beef Bowl ala Yoshinoya. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all around the.

Beef Bowl ala Yoshinoya Try this delicious Yoshinoya Beef Bowl recipe. Bring beef broth, soy sauce, mirin and sugar to a boil in a saucepan. Reduce heat to medium and add onions. You can have Beef Bowl ala Yoshinoya using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Bowl ala Yoshinoya

  1. Prepare of Beef Slice 500gr (fat / non fat bisa, kl dr ak lebih ke yg fat).
  2. Prepare 1/2 buah of Bawang bombai.
  3. You need sesuai selera of Paprika merah / hijau.
  4. You need of = Bumbu marinasi beef slice =.
  5. You need of KIKKOMAN Bulgogi Sauce (6 sdm/6 tbsp).
  6. Prepare of KIKKOMAN kecap asin jepang (1 sdm/1 tbsp).
  7. It's of Minyak wijen (1 sdm/ 1 tbsp).
  8. Prepare of Kecap Manis (2 sdm/ 2 tbsp).
  9. Prepare of Bubuk bawang putih (1 sdt/ 1 tsp).
  10. Prepare of Jahe 1/2 buah (bs digeprek trs diiris kecil2/ dihaluskan).
  11. You need secukupnya of Lada putih.
  12. Prepare secukupnya of Lada hitam.
  13. Prepare of = Bahan saat memasak =.
  14. Prepare of Margarin (2 sdm/ 2 tbsp).
  15. Prepare of Kecap manis untuk tambahan warna (1-2 sdm / 1-2 tbsp).
  16. It's of Garam secukupnya (kl takut terlalu asin, ambil sejumput aj).

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Karena pembuatannya tanpa menggunakan mirin dan dashi atau daging babi. Untuk rasanya jangan ditanya, karena sama enaknya dengan gyudon beef bowl rice yang biasa dijual di Yoshinoya.

Beef Bowl ala Yoshinoya instructions

  1. Siapkan beef slice pada wadah. Tuang semua bahan marinasi satu persatu dlm wadah, lalu aduk rata. Diamkan 15-30 menit (note: semakin lama marinasi = semakin mantap bumbunya meresap hehe).
  2. Sembari menunggu marinasi, potong2 bawang bombai jg paprika nya. (Saran: potong2 bawang bombay secara panjang2/ arah vertikal, biar makin mirip aslinya yey).
  3. Siapkan wajan dg api kecil-sedang. Panaskan margarin, lalu tumis bawang bombai yg sdh dipotong2 tadi. Tumis hingga matang (Warnanya jd agak transparan gt).
  4. Masukkan beef slice yg sudah dimarinasi, tambahkan kecap manis dan garam. Masak hingga matang (Note: api nya agak dibesarin yes biar cepet mateng).
  5. Tuang beef slice yang sdh matang ke wadah sajian. (Note: bumbu sisa di wajan bisa banget di'koretin' pake nasi, makin mantap).
  6. Sajikan Nasi 'Koretan' tadi di mangkuk saji, tambahkan beef slice yg sudah jadi diatasnya. Jadi de~.

DIRECTIONS Cut beef into bite-sized pieces. Serve hot steamed rice in a deep rice bowl. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It was originally called 'gyū-meshi' (牛飯, beef rice) but the name was changed to gyū-don by the restaurant called Yoshinoya (吉野屋), which. Yoshinoya Beef Bowl recipe: Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!