Easiest Way to Prepare Appetizing Beef Stir Fry with Honey

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Beef Stir Fry with Honey. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Use a decent-to-good tenderloin, flank, New York strip / Porterhouse.

Beef Stir Fry with Honey One of my favourite stir fries at my local Chinese! It comes out sizzling in a cast iron pan - I can't recreate that part but the flavour is all there. Run of the mill beef stir-fry gets a kick in the pants by the inclusion of sweet honey and flavorful oyster sauce. You can have Beef Stir Fry with Honey using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Stir Fry with Honey

  1. Prepare of Tumisan Daging.
  2. You need 250 gr of beef slice.
  3. It's 3 sdm of madu.
  4. You need 2 sdm of saus teriyaki.
  5. You need 3 sdm of saus sambal.
  6. You need 1 sdm of kecap asin.
  7. It's 1 buah of bawang bombay.
  8. Prepare 2 batang of daun bawang.
  9. Prepare 1 sdm of lada hitam.
  10. It's 2 sdm of margarin.
  11. Prepare 100 ml of air.
  12. It's of Sambal Matah.
  13. Prepare 7 siung of bawang merah.
  14. You need 3 siung of bawang putih.
  15. You need 15 buah of cabai rawit merah.
  16. It's 1 batang of serai.
  17. It's 3 lembar of daun jeruk.
  18. It's 5 gr of terasi.
  19. It's 1 sdm of perasan air jeruk lemon.
  20. Prepare 1 sdt of kaldu bubuk.
  21. Prepare 6 sdm of minyak goreng.

Goes great over rice or noodles. When the oil is hot, add the beef. Sear the meat briefly and then stir-fry until it changes color and is nearly cooked. (Stir-fry in two batches if necessary). These Asian beef bowls are hearty, yet healthy and perfect for easy weeknight dinners!

Beef Stir Fry with Honey step by step

  1. Marinasi daging dengan madu, bumbu teriyaki, saus sambal, lada hitam dan kecap asin. Diamkan kurang lebih 20 menit agar bumbu meresap..
  2. Sambil menunggu marinasi, siapkan bahan membuat sambal matah. Iris-iris bawang merah, bawang putih, cabai rawit, batang serai, dan daun jeruk. Masukkan kaldu bubuk dan aduk..
  3. Membuat sambal matah: Panaskan minyak, masukkan terasi. Matangkan. Matikan api lalu masukkan bahan-bahan sambal matah, masukkan perasan jeruk lemon. Aduk rata..
  4. Membuat tumisan daging: panaskan margarin. Tumis bawang bombay hingga harum. Masukkan daging dan air. Tunggu hingga air meresap. Masukkan potongan daun bawang. Siap dinikmati..

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.