Beef Stir Fry with Honey. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Use a decent-to-good tenderloin, flank, New York strip / Porterhouse.
One of my favourite stir fries at my local Chinese!
It comes out sizzling in a cast iron pan - I can't recreate that part but the flavour is all there.
Run of the mill beef stir-fry gets a kick in the pants by the inclusion of sweet honey and flavorful oyster sauce.
You can have Beef Stir Fry with Honey using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Stir Fry with Honey
- Prepare of Tumisan Daging.
- You need 250 gr of beef slice.
- It's 3 sdm of madu.
- You need 2 sdm of saus teriyaki.
- You need 3 sdm of saus sambal.
- You need 1 sdm of kecap asin.
- It's 1 buah of bawang bombay.
- Prepare 2 batang of daun bawang.
- Prepare 1 sdm of lada hitam.
- It's 2 sdm of margarin.
- Prepare 100 ml of air.
- It's of Sambal Matah.
- Prepare 7 siung of bawang merah.
- You need 3 siung of bawang putih.
- You need 15 buah of cabai rawit merah.
- It's 1 batang of serai.
- It's 3 lembar of daun jeruk.
- It's 5 gr of terasi.
- It's 1 sdm of perasan air jeruk lemon.
- Prepare 1 sdt of kaldu bubuk.
- Prepare 6 sdm of minyak goreng.
Goes great over rice or noodles. When the oil is hot, add the beef. Sear the meat briefly and then stir-fry until it changes color and is nearly cooked. (Stir-fry in two batches if necessary). These Asian beef bowls are hearty, yet healthy and perfect for easy weeknight dinners!
Beef Stir Fry with Honey step by step
- Marinasi daging dengan madu, bumbu teriyaki, saus sambal, lada hitam dan kecap asin. Diamkan kurang lebih 20 menit agar bumbu meresap..
- Sambil menunggu marinasi, siapkan bahan membuat sambal matah. Iris-iris bawang merah, bawang putih, cabai rawit, batang serai, dan daun jeruk. Masukkan kaldu bubuk dan aduk..
- Membuat sambal matah: Panaskan minyak, masukkan terasi. Matangkan. Matikan api lalu masukkan bahan-bahan sambal matah, masukkan perasan jeruk lemon. Aduk rata..
- Membuat tumisan daging: panaskan margarin. Tumis bawang bombay hingga harum. Masukkan daging dan air. Tunggu hingga air meresap. Masukkan potongan daun bawang. Siap dinikmati..
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.