How to Make Tasty Beef steak

Delicious, fresh and tasty.

Beef steak. A beefsteak, often called just steak, is a flat cut cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw. Gordon Ramsay Steakhouse in Las Vegas - Beef Wellington and Oysters.

Beef steak It is comprised of thin slices of beef and a generous amount of onions. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. You can have Beef steak using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef steak

  1. Prepare 500 gr of daging sapi segar.
  2. It's 500 gr of Kentang frozen.
  3. Prepare of Buncis.
  4. It's of Jagung pipil.
  5. Prepare 2 buah of wortel.
  6. Prepare 1 buah of bawang bombai besar.
  7. You need 3 siung of bawang putih.
  8. You need 1 sdt of merica bubuk.
  9. It's 1 sdt of saus tiram.
  10. Prepare 1 sdt of kecap asin.
  11. Prepare 100 gr of saus barbeque.
  12. It's 3 sdm of saus tomat.
  13. Prepare 1 sachet of saus lada hitam.
  14. Prepare 1 sdt of gula pasir.
  15. It's 1/2 sendok teh of garam.

Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.. Beef Steak with Nopales La Cocina Mexicana de Pily. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.

Beef steak instructions

  1. Potong daging agak besar kira2 150gr dan di rebus dengan bawang putih dan merica sampai agak empuk.
  2. Setelah itu bakar daging dengan di lumuri mentega.
  3. Untuk saus tumis bawang putih dan bawang bombai sampai harum lalu masukan saus barbeque, saus tomat, saus tiram, kecap asin, saus lada hitam, garam dan gula...tumis sampai harum lalu tes rasa....
  4. Rebus potongan jagung, buncis dan wortel smp matang.
  5. Goreng kentang frozen.
  6. Lalu siap di hidangkan.

See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. A steak (from Old Norse steik, "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. Different cuts of steak have different qualities.