Udang Kungpao. Maaf suara x berapa jelas.x tau mana silapnya masa buat video tadi. Alahai pakai hp adatlah mana boleh sempurna. Yg penting sy jamin masakan ni mmg sedap.

Chinese Kung Fu (Martial Arts or Gongfu or Wushu) is a series of fighting styles which has developed over the centuries. Wudang Kung Fu practice entails three levels. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. You can have Udang Kungpao using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Udang Kungpao

Prepare 500 gr of udang, sisakan ekornya.
It's 2-3 sdm of tepung sagu.
It's secukupnya of Air jeruk nipis, garam, merica.
You need Segenggam of Kacang tanah, goreng sebentar.
You need of Bahan Tambahan.
Prepare 1 bh of bawang bombay, iris tipis.
It's 4 siung of bawang putih, geprek, cincang.
You need 3 tangkai of daun bawang, potong 3 cm.
You need Seruas of jahe, iris tipis.
Prepare 1 bh of cabai merah, iris tipis.
You need of Saus.
It's 2 sdm of saus tiram.
Prepare 2 sdm of saus tomat.
Prepare 2 sdm of gula.
It's 1 sdm of raja rasa/kecap asin.
You need 1 sdm of minyak wijen.

Foreign students are welcome to come and to be. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and If you're wondering whether Kung Pao Chicken is authentic Chinese, the dish as we know. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Join us for an unforgettable experience.

Udang Kungpao instructions

Balur udang dengan air jeruk nipis, garam & merica. Diamkan sebentar, lalu balur dengan tepung, goreng sebentar, angkat..
Dalam wadah, campur semua bahan saus..
Tumis semua bahan tambahan hingga layu, masukkan saus, beri sedikit air. Masak hingga mengental, masukkan udang, aduk rata..
Masukkan kacang goreng, angkat & hidangkan..

Kung Pao Chicken exists both in traditional Chinese cuisine and on takeout menus. This easy, authentic Sichuan kung pao chicken recipe is the real thing. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than takeout. Kung Pow: Enter the Fist is a movie within a movie, created to spoof the martial arts genre.